OPERATING INSTRUCTIONS
:
CAUTION: Before connecting your units to the power supply, make sure the machine
’
s electrical specifications, printed in
the unit
’
s rating plate, meet to your local power.
STARTING AND STOPPING THE BLENDER
1.
Check that the on-off button (No.3) is in the released position.
2.
Connect the appliance to the power supply.
3.
Insert the tube or whisk into the appliance.
4.
Press and hold down the safety button (No.1) if the appliance has.
5.
Press the on-off button (No.3), and the blender will start up.
6.
To stop the blender, release the on-off button (No.1) and then the safety button (No.1) will release automatically.
CONTINUOUS OPERATION:
Follow steps1 to 5 above, then:
6.
While the on-off button (No.3) is in the depressed position, press the locking button (No.4).
7.
Release the on-off button (No.3), and the appliance will function continuously.
8.
To stop the appliance, press and release the on-off button (No.3).
VARIABLE-SPEED OPERATION
Follow steps 1 to 5 above, then:
9.
Change the speed of the motor by turning the variable speed button (No.2) towards the maximum or minimum as
required.
It is advisable to start a low speed when using the whisk.
With the self-regulating speed system, once you have
selected a speed, it will remain constant, even if the consistency of your mixture changes.
Working position:
Blender function:
For greater control, we recommend that you hold the bender by the handle and the bottom of the motor
unit. Furthermore, we recommend that you tilt the bender at a slight angle to prevent the bell from touching the bottom of
the container. Always make sure that the bell is sufficiently immersed to avoid splashing and that the air vents of the motor
unit does not come into contact with any liquid. For optimum efficiency, two thirds of the tube should be immersed in the
preparation.
Whisk function:
You can also hold the appliance by the handle with one hand, leaving the other hand free to hold the bowl, if
necessary. While you process the preparation, we recommend that you move the whisk around in the bowl, in order to ensure
that the mixture is completely homogeneous. We strongly advise you to keep the whisk from touching the sides of the bowl.
For Maximum efficiency, at least one-fifth of the whisk length should be immersed. But never immerse the whisk holder into
the preparation.
