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If cooking is completed before the end of the set time, please manually turn
the timer knob to position “OFF”.
3.4 Traditional oven cooking
This function is ideal for cooking great pizzas, lasagne, first courses au gratin,
small fowl, all kinds of fish, stuffed vegetables au gratin and different kinds of
cakes.
●
Insert the wire rack to the bottom position.
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Turn the function selector knob to position or (with convection).
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Set the thermostat at required temperature.
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Set the timer knob to the required cooking time.
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Wait for the oven to reach the set temperature, then put the food in.
●
If cooking is completed before the end of the set time, please manually turn
the timer knob to position “OFF”.
ENGLISH
3.5 Grilling with convection
This function is ideal for grilling hamburgers, chops, frankfurters, sausages, etc.
In addition, this function may be used for browning foods: coquilles saint-jacques,
etc.
●
Insert the wire rack to the top position and the baking tray onto the bottom
heating element.
Hint: We suggest pouring two glasses of water into the baking tray so as to avoid
smoke and bad stains resulting from burning fat, and for easy cleaning.
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Set the function selector knob to position .
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Set the thermostat at required temperature.
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Set the timer knob to the required cooking time.
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Preheat the oven for about 5 minutes with slight ajar of the door.
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Place the food on the wire rack, and close the door, leaving it ajar, and
remember to turn the food half way during cooking.
●
If cooking is completed before the end of the set time, please manually turn
the timer knob to position “OFF”.
3.6 Rotisserie
The function is ideal for cooking chicken on the spit, fowl in general, roast veal.
●
Place the food on the spit and hold it firm by using the forks (for best results,
tie down the meat using kitchen string).
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Place the baking tray onto the bottom heating element, then insert the spit on
the spit mount inside the oven.
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Close the door, leaving it slightly ajar (half-open).
●
Then oven does not need to be preheated for this function.
●
Turn the function selector knob to position or (with convection
and lower heating, in this case please fill baking tray with enough water to
avoid boil dry) .
●
Set the thermostat at required temperature.
●
Set the timer knob to the required time.
