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  Once cooking is completed, please manually turn the timer knob to position   

“OFF”. 

4. CLEANING 

  After use, set timer knob counter counterclockwise to “0FF” position. 

  Allow the appliance to cool completely before cleaning. Unplug cord from the 

socket. 

  Remove the plug from the power socket. 

  Cool the oven down to the room temperature. 

  Remove all accessories from inside the oven. 

  The wire rack and baking tray may be washed as other kitchenware, either 

by hand or by dishwasher. 

  You can always use a moist sponge to clean the outside surfaces. Avoid 

using abrasive products that could damage the finish. Ensure water or soap 

does not penetrate the oven inside through the vents of the oven. 

 

Clean the oven surface and interior with a damp cloth or a sponge and take 

the tray, rack out to wash. 

  Never use aluminum-corrosive products(spray detergents) to clean the 

inside aluminum walls and never scrape the walls with sharp or pointed 

objects. 

Warning: ON NO ACCOUNT should water be allowed to get inside the oven!

 

 

 

 

Technical specifications: 

Description: Electric Oven 

Model No.: MMO36 

Oven capacity: 36 L 

Temperature range: 100~250 °C 

Timer: max. 60 minutes 

Power consumption: 1500 Watts max. 

Power supply: AC 220-240V, 50/60Hz 

Positioning of the Wire Rack 

 

 

 

 

 

 

 

Cookies – Use bottom and middle support guides. 

Layer Cakes – Use bottom support guide only. 

Pies – Use bottom and middle support guides 

Summary of Contents for MMO36

Page 1: ...cord hang over edge of that table or counter or touch hot surface 5 Place the appliance on the flat surface Do not place on the heated surface 6 Close supervision is necessary when any appliance is used by or near children 7 Do not touch hot surface Use handle or knobs only 8 When in use the oven is hot Never touch the oven and the glass door 9 Don t sprinkle water on the glass window whilst it is...

Page 2: ...vice agent in order to avoid a hazard 13 Do not use outdoors 14 The oven is equipped with a manual reposition thermal fuse that makes the oven much safer and more reliable 15 Save these instructions 1 GUIDE TO THE PARTS A Temperature Control Knob G Rotisserie Spit B Function Control Knob H Door Handle C Time Control Knob I Rotisserie Spit Handle D Indicator Light J Glass Door E Tray Handle K Bakin...

Page 3: ...rill bake toast etc Convection cooking provides faster cooking in many cases than regular radiant types electric oven The fan gently sends air to every area of the food quickly browning crisping and sealing in moisture and flavor It produces more even temperature all around the food by air movement so that food cooks bakes grills evenly versus the normal ovens hot and cold spots The convection fea...

Page 4: ...f water into the baking tray so as to avoid smoke and bad stains resulting from burning fat and for easy cleaning Set the function selector knob to position Set the thermostat at required temperature Set the timer knob to the required cooking time Preheat the oven for about 5 minutes with slight ajar of the door Place the food on the wire rack and close the door leaving it ajar and remember to tur...

Page 5: ...e the finish Ensure water or soap does not penetrate the oven inside through the vents of the oven Clean the oven surface and interior with a damp cloth or a sponge and take the tray rack out to wash Never use aluminum corrosive products spray detergents to clean the inside aluminum walls and never scrape the walls with sharp or pointed objects Warning ON NO ACCOUNT should water be allowed to get ...

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