11
Broiling
When broiling, preheat the oven for 5 minutes before putting food
in unless recommended otherwise in the recipe. Leave the desired
oven door open 6" (15 cm) at the broil stop position to ensure
proper broiling temperature. Position food on grid in a broiler pan,
and then place it in the center of the oven rack.
NOTE:
Odors and smoke are normal the first few times the oven
is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting is, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish,
and poultry may cook better at lower broil settings. Refer to the
“Positioning Racks and Bakeware” section for more information.
On lower settings, the broil element will cycle on and off to
maintain the proper temperature.
■
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See the “Accessories” section.
Cook Time
To Set a Timed Cook:
1.
Press BAKE.
2.
Press the Temp/Time “+” or “-” keypad to set the desired
temperature. Press and hold to scroll quickly. The temperature
will not scroll past the minimum or maximum allowable
temperature.
3.
Press COOK TIME.
4.
Press the Temp/Time “+” or “-” keypad to enter the length of
time to cook.
5.
Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6.
Press CANCEL to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time
of day. See the “Clock” keypad feature in the “Feature Guide”
section.
1.
Press BAKE.
2.
Press the Temp/Time “+” or “-” keypad to set the desired
temperature. Press and hold to scroll quickly. The temperature
will not scroll past the minimum or maximum allowable
temperature.
3.
Press COOK TIME.
4.
Press the Temp/Time “+” or “-” keypad to enter the length of
time to cook.
5.
Press DELAY START.
6.
Press the Temp/Time “+” or “-” keypad to enter the time of day
to start. Press and hold to scroll quickly.
7.
Press START.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be changed
anytime by repeating steps 1 through 7. When the set cook
time ends, the oven will shut off automatically and “End” will
appear on the display.
8.
Press CANCEL to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
