15
ACCESSORIES
For accessories in the U.S.A., you can visit our website at
www.maytag.com
or call us at
1-800-688-9900
.
In Canada, visit our website at
www.maytag.ca
or call us at
1-800-807-6777
.
Complete Cooktop Cleaner Kit
(ceramic glass models)
(includes cleaner, protectant, protectant
applicator, scraper, and cleaner pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
affresh
®
Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
affresh
®
Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
Cooktop Cleaning Pads
(ceramic glass models)
Order Part Number W10391473
affresh
®
Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh
®
Kitchen and
Appliance Cleaner
Order Part Number W10355010
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Standard Flat Oven Rack
Order Part Number W10268578
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
Problem
Possible Causes and/or Solutions
Oven indicator lights
flash
Power to range is turned on or restored:
See “Control Display” in the “Electronic Oven Controls” section.
If the indicator lights keep flashing, call for service. See the “Warranty” section for contact information.
Display shows
messages
Power failure (display shows flashing time):
Clear the display. On some models, reset the clock, if needed.
See “Clock” keypad feature in the “Feature Guide” section.
Error code (display shows letter followed by number):
Press CANCEL to clear the display. See “Control
Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See the “Warranty” section
for contact information.
Self-Cleaning cycle
will not operate
The oven door is not closed:
Make sure the oven door is fully closed.
The Self-Cleaning function has not been entered correctly:
See the “Self-Cleaning Cycle” section.
A Timed Cooking function has been entered:
See the “Cook Time” section.
The range is in Sabbath mode:
See the “Sabbath Mode” section.
Oven cooking results
not what expected
Range is not level:
Level the range. See the Installation Instructions.
The set temperature was incorrect:
Double-check the recipe in a reliable cookbook.
Oven temperature is calibrated incorrectly:
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated:
See “Baking and Roasting” section.
Racks were positioned improperly:
See “Positioning Racks and Bakeware” section.
Not enough air circulation around bakeware:
See “Positioning Racks and Bakeware” section.
Darker browning of food caused by dull or dark bakeware:
Lower oven temperature 25°F (15°C)
or move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light-colored bakeware:
Move rack to a lower position
in the oven.
Batter distributed unevenly in pan:
Check that batter is level in the pan.
Incorrect length of cooking time was used:
Adjust cooking time.
Oven door was not closed:
Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking:
Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom:
Move rack to higher
position in the oven.
Pie crusts browning too quickly:
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
