4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section
of our website at
www.maytag.com
for more detailed instructions. In Canada, refer to the Product Help section at
www.maytag.ca
.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Keypad
Feature
Instructions
CLOCK
Clock
This clock uses a 12-hour cycle.
1.
Check that the oven is OFF.
2.
Press CLOCK.
3.
Press the Temp/Time “+” or “-” keypad to set the time of day. Press and hold to scroll
quickly.
4.
Press CLOCK or START.
LIGHT
Oven cavity
light
While the oven door is closed, press LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened.
KITCHEN TIMER
ON/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1.
Press KITCHEN TIMER.
2.
Press the Temp/Time “+” or “-” keypad to set the length of time.
3.
Press START to begin the countdown. If enabled, timer tone(s) will sound at the end of
countdown.
4.
Press KITCHEN TIMER to cancel the Timer and return to the time of day. Do not press the
Cancel keypad because the oven will turn off.
5.
If the Timer is running but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
START
Cooking start
The Start keypad begins any oven function. If Start is not pressed within 5 seconds, a tone will
sound, and Start will blink until pressed or canceled. If Start is not pressed within 1 minute after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL
Range
function
The Cancel keypad stops any oven function except the Clock, Timer, and Control Lock.
BAKE
Baking and
roasting
1.
Press BAKE.
2.
Press the Temp/Time “+” or “-” keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3.
Press START.
4.
To change the temperature, repeat Step 2. Press START for the change to take effect.
5.
Press CANCEL when finished.
BROIL
Broiling
1.
Press BROIL.
2.
Press the Temp/Time “+” or “-” keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3.
Press START, and then allow the oven to preheat for 5 minutes.
4.
Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop
position.
5.
Press CANCEL when finished.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Press the Temp/Time “+” or “-” keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3.
Press START.
4.
Press CANCEL when finished.
