18
To Convert Oven Bake Burner (Natural Gas to
Propane Gas)
1.
Remove the oven racks and the oven door. See the “Oven
Door” section.
2.
Remove 2 screws and washers at the rear of the oven
bottom.
3.
Lift the rear of the oven bottom up and back until the front
of the panel is away from the front frame. Remove from oven
and set it aside on a covered surface.
4.
Remove 2 screws from the bake burner.
5.
Slide the front of the bake burner to the side to remove tab
from front of oven. Lift the back of the bake burner off the
oven orifice and set the bake burner aside. Do not
disconnect the wire.
A
B
A. Screws
B. Oven bottom
A
B
A. Bake burner
B. Screws
A
A. Oven orifice
6.
Apply masking tape to the end of a 3/8" (1 cm) nut driver
to help hold the gas orifice spud in the nut driver while
changing it. Press nut driver down onto the gas orifice spud
and remove by turning the Natural gas bake burner orifice
spud counterclockwise to remove. The spud will be stamped
with a “47”.
7.
Replace the “47” spud with a “56” spud. Install the Propane
gas bake burner orifice spud, turning it clockwise until snug.
IMPORTANT:
Do not overtighten.
8.
Position the back of the bake burner over the oven orifice,
and then align the holes for the screws.
9.
Reattach the bake burner with 2 screws.
10.
Position the front of the oven bottom panel toward the front
frame, and then lower the rear of the oven bottom panel into
the oven.
11.
Reattach the oven bottom panel with 2 screws and 2 washers.
To Convert Oven Broil Burner (Natural Gas to Propane
Gas)
1.
Remove the 1 screw from the broil burner.
2.
Remove the flame spreader.
3.
Remove the broil burner from the broil burner orifice hood.
NOTE:
The broil burner will hang in the back of the oven
while you are changing the orifice hood.
4.
Apply masking tape to the end of a 3/8" (1 cm) nut driver
to help hold the gas orifice spud in the nut driver while
changing it. Press nut driver down onto the gas orifice spud
and remove by turning the Natural gas broil burner orifice
hood counterclockwise to remove. The hood will be stamped
with a “155”.
A
A. Orifice spud
C
D
A
B
A. Broil burner
B. Flame spreader
C. Screws
D. Orifice hood
