9
Keep Warm
IMPORTANT:
Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at serving
temperature.
To Use:
1.
Press KEEP WARM.
2.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
NOTE:
The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then START LOWER.
3.
Press START LOWER.
4.
Place food in the oven.
5.
Press CANCEL LOWER when finished.
6.
Remove food from the oven.
To Cancel Keep Warm:
1.
Press CANCEL LOWER.
2.
Remove food from oven.
Cook & Hold
Cook & Hold allows the oven to be set to cook for a set length
of time, followed by a 1-hour Keep Warm cycle.
Delay Cook & Hold allows the oven to be set to start cooking after
a length of time you set, cook for a set length of time, followed by
a 1-hour Keep Warm cycle.
Delay Start should not be used for foods such as breads and
cakes because they may not bake properly. Do not use delayed
baking if oven is already hot.
NOTE:
During the Cook & Hold function, the Delay Start and
Cook Time are applied to the baking itself and not for the
“Holding Warm” phase.
1.
Press BAKE.
2.
Use the number keypads to enter the desired temperature.
NOTE:
The temperature may be changed at any time by using
the number keypad to enter the desired temperature and then
pressing START LOWER. Changing the temperature once food
is placed in the oven could affect the performance.
3.
Press COOK & HOLD.
4.
Use the number keypads to enter the desired cook time.
5.
(Optional) If a Delay Start is desired, press DELAY START.
Use the number keypads to enter the desired time for delay.
Repeat steps 1 through 3.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
1.
Press START LOWER. The oven will preheat and a beep will
sound when the preheat is done.
2.
Place the food in the oven and close the oven door when
preheat is complete.
3.
At the end of the time set, the oven will keep warm
automatically, the end-of-cycle tone will sound.
NOTE:
The set cooking time can be changed at any time
during the cooking cycle by: pressing COOK TIME, entering
the desired time using the number keypads, pressing START
LOWER, and then pressing COOK & HOLD.
Once the cook time countdown is complete, “Cooking
complete – Holding warm” will scroll in the text area until
the door is opened, Cancel Lower is pressed, or 1 hour has
passed.
4.
Press CANCEL LOWER to complete the cycle.
5.
Remove food from the oven.
NOTE:
To cancel the hold function without canceling the cooking
cycle, press COOK & HOLD after the cook & hold function is
enabled. The display will not display anything. Once the cook
time countdown is complete, “Cooking complete” will scroll in
the text area.
Cook Time
To Set a Timed Cook:
1.
Press the keypad for any cooking function except Broil
or Keep Warm.
2.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
3.
Press COOK TIME.
4.
Press the number keypads to enter the length of time to cook.
5.
Press START LOWER. The display will count down the time.
When the time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed
at any time.
To change the temperature, repeat steps 2 through 5
and press START LOWER.
To change the time setting, repeat steps 3 through 5.
6.
Press CANCEL LOWER to clear the display.
To Set a Delayed Timed Cook:
1.
Press DELAY START.
2.
Press the number keypads to enter the number of hours
and/or minutes you want to delay the start time.
3.
Press the keypad for any cooking function except Broil
or Keep Warm.
4.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
5.
Press START LOWER.
6.
Press the number keypads to enter the length of time to cook.
7.
Press START LOWER.
When the start time is reached, the oven will automatically turn on.
To change the temperature after the delay countdown, repeat
steps 4 and 5. To change the time after the delay countdown,
press COOK TIME, and then repeat steps 6 and 7.
When the set cook time ends, the oven will shut off automatically.
8.
Press CANCEL LOWER to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
