12
ACCESSORIES
For accessories in the U.S.A., you can visit our website at
www.maytag.com
or call us at
1-800-688-9000
.
In Canada, visit our website at
www.maytag.ca
or call us at
1-800-807-6777
.
affresh
®
Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
affresh
®
Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh
®
Kitchen and Appliance Cleaner
Order Part Number W10355010
Granite Cleaner and Polish
Order Part Number W10275756
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broiler Pan and Roasting Rack
Order Part Number W10123240
Problem
Possible Causes and/or Solutions
Oven temperature too high
or too low
Oven temperature needs adjustment:
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Display shows messages
Power failure (display shows incorrect time):
On some models, reset the clock if needed. See the
“Clock” keypad feature in the “Feature Guide” section.
Error code (display shows letter followed by number):
Power off, wait 10 seconds, and then power
on. Press CANCEL to clear the display. See “Control Display” in the “Electronic Oven Controls” section.
If it reappears, call for service. See the “Warranty” section for contact information.
Self-Cleaning cycle did not
work on all spills
Several cooking cycles between Self-Cleaning cycles or spills on oven walls and doors:
Run
additional Self-Cleaning cycles. The affresh
®
Kitchen and Appliance Cleaner can be used for stubborn
soils. See the “Accessories” and “Self-Cleaning Cycle” sections for more information.
Oven cooking results not
what expected
The set temperature was incorrect:
Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment:
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated:
See the “Baking and Roasting” section.
Racks were positioned improperly:
See the “Positioning Racks and Bakeware” section.
Not enough air circulation around bakeware:
See the “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan:
Check that batter is level in the pan.
Darker browning of food caused by dull or dark bakeware:
Lower the oven temperature 25°F (15°C)
or move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light-colored bakeware:
Move rack to a lower position
in the oven.
Incorrect length of cooking time was used:
Adjust cooking time.
Oven door was not closed:
Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking:
Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom:
Move rack to higher
position in the oven.
Pie crusts browning too quickly:
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
