Automated Beverage System
Quarterly Cleaning/Sanitation Procedures
© 2004 -2018 The Coca-Cola Company, Cornelius and
McDonald’s Corporation. All Rights Reserved.
46
Quarterly Sanitation of Post-Mix Syrup System
IMPORTANT: Only qualified service personnel should perform the sanitizing procedure on
the post-mix syrup systems.
The post-mix syrup systems should be sanitized every 90 days using a non-scented household
liquid bleach containing a 5.25% sodium hypochlorite concentration. Proceed as follows to
sanitize the post-mix syrup systems.
1. Disconnect syrup supplies from the syrup systems.
2. Rinse the quick disconnects (syrup tank systems) or bag-in-box connectors (syrup bag-in-
box systems) in warm, potable water.
Step 1: Wash the Syrup Systems
!
WARNING:
To avoid possible personal injury or property damage, do not attempt to remove the syrup
tank cover until CO
2
pressure has been released from the system.
3. Using a clean syrup tank (syrup tank system) or a five gallon container (bag-in-box sys-
tem), prepare a full tank or container of liquid dishwasher detergent by using 70
o
F (21
o
C) to 100
o
F (38
o
C) potable water and 5 oz.(15 ml) of liquid dishwasher detergent to one
gallon of potable water.Stir detergent solution to thoroughly mix the solution.
4. Syrup Tank Systems
A. Observe and note CO
2
pressure setting on the syrup tank’s CO
2
regulator, then re-
adjust the CO
2
regulator to 60 to 80 PSI. Pressurize the syrup tank, that contains the
detergent solution to 60 to 80 PSI.
B. Connect the pressurized (60 to 80 PSI) detergent solution tank into one of the syrup
systems.
5. Bag-In-Box (B-I-B) Syrup Systems
A. Install the bag valves, cut from empty bag-in-box syrup containers, on the end of
syrup container’s syrup outlet tube connectors.
B. Place syrup outlet tube, with bag valve on end, into container of detergent solution.
Summary of Contents for CORNELIUS AUTOMATED BEVERAGE SYSTEM
Page 2: ......
