Automated Beverage System
Quarterly Cleaning/Sanitation Procedures
© 2004-2018 The Coca-Cola Company, Cornelius and
McDonald’s Corporation. All Rights Reserved.
47
Quarterly Cleaning/Sanitation Procedures
6. Flush the syrup system and dispensing valve as follows:
A. Place a waste container under the dispensing valve.
B. Place the ABS unit in the TEST/VALVE TEST mode and press each flavor button
until all the syrup is expelled and water fills the tubing.
C. Continue to activate each dispensing valve in cycles (ON for 15 seconds, OFF, then
ON for 15 seconds). Repeat ON and OFF cycles for 15 cycles.
7. Connect the detergent solution to any remaining syrup systems and flush syrup out of the
syrup systems as instructed in Step 6 above.
8. Remove the detergent solution source from the syrup system.
Step 2: Flush the Syrup Systems
9. Syrup Tank Systems
A. Connect a syrup tank filled with potable water pressurized at 60 to 80 PSI, into one of
the syrup systems.
10. Bag-In-Box (B-I-B) Syrup System
A. Fill a five gallon container with potable water.
B. Place syrup outlet tube, with bag valve on end, into container of potable water.
11. Flush the detergent solution out of the syrup system and dispensing valve as follows:
A. Place a waste container under the dispensing valve.
B. Place the ABS unit in the TEST/VALVE TEST mode and press each flavor button
until all the detergent solution is expelled and water fills the tubing. Activate the dis-
pensing valve for one minute to purge all detergent solution and flush out the syrup
system.
C. Continue to activate each dispensing valve in cycles (ON for 15 seconds, OFF, then
ON for 15 seconds). Repeat ON and OFF cycles for 15 cycles.
12. Connect the potable water source to any remaining syrup systems and flush the detergent
solution out of the syrup systems as instructed in Step 11 above.
13. Remove the potable water source from the syrup system.
Summary of Contents for CORNELIUS AUTOMATED BEVERAGE SYSTEM
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