Automated Beverage System
Quarterly Cleaning/Sanitation Procedures
© 2004-2018 The Coca-Cola Company, Cornelius and
McDonald’s Corporation. All Rights Reserved.
49
B. Place the ABS unit in the TEST/VALVE TEST mode and press each flavor button
until all the sanitizer is expelled and water fills the tubing. Activate the dispensing
valve for one minute to purge all the sanitizing solution out of the syrup system and
the dispensing valve.
C. Continue to activate each dispensing valve in cycles (ON for 15 seconds, OFF, then
ON for 15 seconds). Repeat ON and OFF cycles for 15 cycles.
25. Repeat Steps 22, 23 and 24 to flush sanitizing solution out of the remaining syrup systems
and dispensing valve.
26. Remove the potable water source from the syrup system.
Step 5: Purge the Water Out of the Syrup Systems to Restore Unit Operation
27. Syrup Tank Systems
A. Noting syrup tanks CO
2
regulator pressure setting observed in Step 4 preceding, re-
adjust CO
2
regulator to the observed pressure setting.
B. Connect the tanks containing the syrup into the syrup systems.
28. Bag-In-Box Syrup System
A. Remove all bag valves from syrup outlet tubes.
B. Connect bag-in-box syrup containers into the syrup systems.
29. Place a waste container under the dispensing valve. dispense from all dispensing valve to
permit the syrup to purge all the potable water from the syrup systems and the dispensing
valves. Continue to dispense from the dispensing valves until only the syrup is dispensed
from the syrup systems and valve.
30. Dispose of waste sanitizing solution in a sanitary sewer, not in a storm drain, then thor-
oughly rinse the inside and outside of the container that was used for sanitizing solution to
remove all sanitizing solution residue.
Summary of Contents for CORNELIUS AUTOMATED BEVERAGE SYSTEM
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