Automated Beverage System
Quarterly Cleaning/Sanitation Procedures
© 2004 -2018 The Coca-Cola Company, Cornelius and
McDonald’s Corporation. All Rights Reserved.
48
Step 3: Sanitize the Syrup Systems
14. Using a clean syrup tank (syrup tank system) or a five gallon container (bag-in-box sys-
tem), prepare sanitizing solution using 70
o
F (21
o
C) to 100
o
F (38
o
C) potable water and
5 oz.(15 ml) of non-scented household liquid bleach that contains a 5.25% sodium hypo-
chlorite concentration to one gallon of potable water. This mixture must not exceed 200
PPM of chlorine. Stir the sanitizing solution to thoroughly mix.
15. Syrup Tank Systems
A. Connect the pressurized (60 to 80 psi) sanitized solution tank into one of the syrup systems.
16. Bag-In-Box Syrup System
A. Place all syrup outlet tubes, with bag valves on, into the container of sanitizing solution.
17. Sanitize the syrup system and dispensing valve as follows:
A. Place a waste container under the dispensing valve.
B. Place the ABS unit in the TEST/VALVE TEST mode and press each flavor button
until all the water is expelled and sanitizer fills the tubing. Activate the dispensing
valve for one minute to purge all water out of and install sanitizing solution into the
syrup system and dispensing valve.
C. Continue to activate each dispensing valve in cycles (ON for 15 seconds, OFF, then
ON for 15 seconds). Repeat ON and OFF cycles for 15 cycles.
18. Repeat Steps 15, 16 and 17 to flush water out of and install sanitizing solution in the
remaining syrup systems and dispensing valve.
19. Remove sanitizing solution source from the system.
20. Allow the sanitizing solution to remain in the syrup systems for not less than TEN MIN-
UTES and no more than FIFTEEN MINUTES (MAX) contact time.
Step 4: Water Flush the Syrup Systems
!
WARNING:
Flush sanitizing solution from the syrup systems as instructed. Residual sanitizing solution
left in the syrup systems could create a health hazard.
21. Fill the syrup tank (syrup tank system) or a five gallon container (bag-in-box system)
with potable water.
22. Syrup Tank Systems
A. Connect a syrup tank filled with potable water and pressurized at 60 to 80 PSI, into
one of the syrup systems.
23. Bag-In-Box Syrup System
A. Place all syrup outlet tubes, with bag valves on, into a container of potable water.
24. Flush the sanitizing solution from the syrup system and the dispensing valve as follows:
A. Place a waste container under dispensing valve.
Summary of Contents for CORNELIUS AUTOMATED BEVERAGE SYSTEM
Page 2: ......
