Clean and sanitize beverage valve diffusers
and nozzles.
Daily
BE 86 D2
©
McDonald’s Corporation · Planned Maintenance Manual · Revised May, 2016
Page 1 of 2
Corn
eli
us S
oft
-dr
ink
an
d Ice
Dispe
nse
r M
od
el Ref
re
sh
P
RO
2
55
D
aily
B
E 86
D2
Why
To break the bacteria cycle and keep the beverage diffusers clean.
Time required
5 minutes to prepare
15 minutes to complete
Time of day
At close.
For 24-hour restaurants: during low-volume periods at
night
Hazard icons
Tools and supplies
Brush, nylon-bristled
Bucket with
Approved Sanitizer
Solution
Bucket, sanitizer-
soaked towels
Bucket, soiled towels
Procedure
1
Mix sanitizer.
Fill a clean bucket with 2-1/2
gallons (11 liters) of
lukewarm water. Add 1
packet of approved sanitizer
and mix well.
Approved Sanitizer Solution
2
Clean nozzles and diffusers.
Remove the nozzles from the
dispenser by turning each
nozzle to the left and pulling
down the nozzle and diffuser.
Remove the diffusers by
pulling down and separating
the clear gasket from the
diffuser. Note the orientation.
Brush the diffusers, nozzles
and gaskets thoroughly with
the nylon bristle brush and
sanitizer solution. Rinse them
with water from the
dispenser.
3
Sanitize the nozzles, gaskets
and diffusers.
Wash hands following proper
handwashing procedures.
Put the nozzles, gaskets and
the diffusers in the sanitizer
solution for one minute.
Remove the nozzles, gaskets
and diffusers from the bucket
and allow them to air dry.
Do not let the nozzle and
diffuser soak in the
sanitizer solution for longer
than one minute to prevent
damage to the O-rings.
4
Clean diffuser area.
Wipe down the diffuser are
with a clean, sanitizer-soaked
towel. Brush the diffuser area
thoroughly with a nylon
bristled brush. Spray under
side of valves with sanitizer
solution. Allow to air dry.
