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4. Cleaning (cont.)
How to wash (before first use and after each use)
Washing is important for hygiene and serves to clean the surfaces of the parts by physically
removing contamination. Wash the parts either by hand or in a dishwasher.
Washing in a dedicated basin
Do not place the parts directly in the
kitchen sink for rinsing and washing. Use
a dedicated wash basin for infant feeding
items.
1.
Rinse the disassembled parts, except
for the tubing, with cold, clear
drinking-quality water.
2.
Soak with warm soapy water for 5
minutes and wash with a clean,
unused dish cloth. Use a commercially
available dish soap, preferably
without artificial fragrances and
coloring (pH neutral).
3.
Rinse the parts with cold, clear
drinking-quality water.
4.
Store dry parts when not in use. Do
NOT store wet or damp parts.
Wash in dishwasher
1.
Place the disassembled parts, except
for the tubing, on the top rack or in the
cutlery section. Use a commercially
available dishwashing detergent.
2.
Store dry parts when not in use. Do
NOT store wet or damp parts.
Useful information
• If using the dishwasher, parts may
become discolored. This will not impact
the function of the parts.
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