Initial use and operation
18
Cooking time and temperature guide
Refer to the table below for the recommended settings. The specifi ed times are strictly
guidelines. They can vary according to quantity, type of food being fried or your own
tastes and preferences.
Food
Weight
Time
(min.)
Temperature
(°F)
Shaking
Additional
information
Potatoes & french fries
Thin-cut,
frozen french
fries
10.6 oz - 14.1 oz
18 - 25
400
Yes
Thick-cut,
frozen french
fries
10.6 oz - 14.1 oz
(300 g - 400 g)
20 - 25
400
Yes
Potatoes au
gratin
1.1
20 - 25
390
Yes
Meat and poultry
Steak
3.3 oz - 17.6 oz
8 - 12
360
No
Pork chops
3.3 oz - 17.6 oz
8 - 12
360
No
Hamburger
3.3 oz - 17.6 oz
10 - 20
360
No
Sausage
3.3 oz - 17.6 oz
6 - 10
390
No
Chicken leg
3.3 oz - 17.6 oz
16 - 20
400
No
Chicken breast
3.3 oz - 17.6 oz
15 - 20
360
No
Roast
3.5 oz - 14.1 oz
20 - 25
200
No
Fish and seafood
Fish
3.5 oz - 14.1 oz
18 - 20
360
No
Shrimp
3.5 oz - 14.1 oz
12 - 15
360
No
Snacks
Spring rolls
3.5 oz - 14.1 oz
8 - 10
390
Yes
For
oven-ready
items
Frozen chicken
nuggets
3.3 oz - 17.6 oz
12 - 15
390
Yes
For
oven-ready
items