Technical specifi cations
23
Problem
Possible cause
Troubleshooting
White smoke
coming
from the
appliance
The food has a high fat
content.
−
When preparing fatty foods,
grease drips into the fryer pan
7
. The grease makes the fryer
pan hotter than usual – this has
no negative effect on either the
appliance or the cooking results.
The fryer pan still has
grease residue from
the previous cooking
operation.
−
Grease residue burns in the fryer
chamber
6
. Clean the fryer pan
after each use.
Fresh french
fries are not fried
evenly.
The cut potatoes were not
soaked long enough.
−
Soak the cut potatoes in cold
water for approx. 1/2 hour so
that the starch can leach out. Dry
them off with paper towel before
putting them in the fryer.
The type of potato is not suitable.
Fresh french fries
do not become
crispy.
The potatoes are too moist.
−
The crunchiness depends on
the water and starch content of
the potato variety and on the
quantity of oil.
−
Dry off the potatoes carefully and
then cover them with approx. 1/2
teaspoon of oil.
−
Cut the potatoes into smaller
pieces.
Technical specifi cations
Power supply:
120 V ~ 60Hz
Output:
1400 W
Basket volume:
approx. 2.75 qt (2.6 liters)
Fill volume:
approx. 2.54 qt (2.4 liters)
Temperature adjustment range:
170-400 °F
Timer:
60 minutes
Dimensions (W × H × D):
10.6 x 13.6 x 12.8 in
Specifi cations subject to change
