R
ECIPES
10
Roaster Oven MD 42453
Overnight Egg Casserole
3 cups soft bread cubes
3/4 cup grated Swiss cheese
1/2 cup grated Monterey Jack cheese
4 eggs
1 cup milk
1 tablespoon prepared mustard
1/8 teaspoon pepper
6 slices bacon, cooked and crumbled
Preparation
1. Grease a 9x5-inch loaf pan. Spread bread cubes in the
pan. Sprinkle with cheeses.
2. Combine eggs, milk, mustard and pepper; mix until
blended. Pour over bread and cheeses in pan.
3. Cover and refrigerate overnight. When ready to cook,
sprinkle crumbled bacon over top of casserole. Bake at
375°F for 1 hour.
Yield: 3 cups
Cinnamon Loaf
1 can (8 oz.) refrigerated dinner crescent rolls
1/3 cup brown sugar
1/4 cup butter, softened
1 teaspoon cinnamon
Preparation
1. Unroll dough to form 4 rectangles.
2. In a small bowl combine sugar, butter, and cinna-
mon. Mix until smooth.
3. Spread each rectangle with the mixture then start-
ing from the short end, roll up jelly-roll style.
4. Cut each jelly-roll into 4 pieces and place rolls, cut
side up, in a greased 9x5-inch loaf pan. Bake at
375°F for 20 to 25 minutes or until golden. Invert
onto plate and pull apart to serve.
Yield: 4 servings
Roaster Oven MD 42453.book Seite 10 Donnerstag, 22. Juli 2004 4:28 16
