94 of 170
Problem
Possible cause/solutions
The bread is full of holes.
•
The water is too hot.
•
Too much liquid.
•
Too much yeast.
•
The humidity or room temperature is too
high.
The bread crust is sticky, or the
bread is too wet.
•
After finishing baking, the bread remained
in the appliance far too long. Condensa-
tion formed that could no longer escape
and soaked the bread.
•
Dry and wet ingredients were mixed in
the wrong ratio. (Reduce the liquids or the
yeast somewhat, as necessary.)
The bread forms air bubbles on
the crust.
•
Too much yeast. Reduce the amount of
yeast.
The dough is not being kneaded
even though the motor is running.
•
The dough hooks or the dough container
were not inserted correctly.
The ingredients were not kneaded
smoothly.
•
The ingredients were added in the wrong
order.
•
The dough was too heavy or too dry.
•
The dough hooks were not inserted cor-
rectly.
10.1. Possible error messages
Error message
Meaning
Solution
HHH
Temperature inside the
appliance is too high
Unplug the appliance and allow it
to cool down before using it again.
LLL
Temperature inside the
appliance is too low
Try setting up the appliance at a
higher location.
EE0
Temperature sensor error Contact Customer Service.
EE1
Temperature sensor error Contact Customer Service.
14752 DE-FR-NL-EN eCommerce Content RC1.indb 94
14752 DE-FR-NL-EN eCommerce Content RC1.indb 94
27.09.2013 13:09:43
27.09.2013 13:09:43
Summary of Contents for MICROMAXX MD 14752
Page 25: ...26 von 170 ...
Page 137: ...138 de 170 ...
Page 152: ...DE FR FR NL IT EN 153 de 170 AT CH FR BE UK DE ...
Page 169: ...170 of 170 Letzte Seite ...
Page 170: ...11 2013 ...
