MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 Storie Street Clontarf QLD 4019 Australia
www.mefe.com.au | info@mefe.com.au
Page 7
+617 3283 4536
Free AU 1800 669 006
5.2
Cleaning and Maintenance by Qualified Personnel Continued
-
We recommend to clean the unit
’
s surface with a suitable stainless steel cleaning detergent.
-
If necessary repeat the cleaning steps until all soiling's are removed.
-
After the cleaning process, reinsert the stand pipe, the cover for the heater element as well as the knife holder.
-
Finally reconnect the unit to all supply pipes.
Note! Never clean the unit with a high
-
pressure cleaner and/or chlorine containing detergents! Use food
-
grade detergents
only!
5.3
Necessary Maintenance Work
All maintenance work must be carried out by qualified staff only! During all maintenance work the unit must be disconnected
from the electrical mains!
Only use original spare parts when exchanging damaged components.
When making technical changes at the machine, be it adding or removing components or altering components without our
explicit approval, the CE conformity declaration as well as our liability for warranty claims will be expired!
After cleaning regularly check all parts for wear or damage, function and durability.
Repair and inspection work must be carried out by trained expert personnel only.
Decalcify the Knife Sterilizer with usual decalcifies approx. every 150 operating hours.
Thermostat with Sensor
Temperature limit control
