USING YOUR FIREPLACE
15
INITIAL SEASONING
Following installation, and before regular use, the fireplace must be seasoned to prevent
cracking of the metal casting. This procedure should also be followed if the fireplace has not
been used for prolonged periods (during the summer months for example), and is carried
out as follows:
1. Light a small fire in the middle of the fireplace, well away from the sides.
2. Allow the fireplace to warm up slowly and evenly with the air controls almost closed,
avoiding intense flames.
3. Keep the fire burning for three hours or so, gradually increasing the size of the fire
using larger logs, which will burn naturally but slowly, keeping the fireplace on a low
setting.
4.
After a couple of days’ burning at this level, increase the brightness & intensity of the
fire gradually over the next 10 days.
Full strength fires should not be used until completion of approx. 20 days of mild use. Only
from this time will the fireplace have been properly seasoned. It should be remembered that
this procedure should be carried out at the beginning of each season of use in order to
remove the moisture retained by the metal during the period of non-use. When used for the
first time the fireplace may smell a little, due to fumes being given off. The fumes are not
toxic but the room should be thoroughly ventilated. Let the fire burn with a high draught
until no smells can be detected.
Take care not to open the fireplace doors too vigorously in case of causing smoke spillage.
If smoke spillage occurs after the fire door has been opened this could be due to poor
chimney draft. SEE TROUBLESHOOTING.
FIRE-LIGHTING WITH WOOD
1. Open the air controls.
2. Lay firelighters or rolled up newspapers on the grate with a reasonable quantity of dry
kindling wood. Place 2 or 3 small logs on top.
3. Light the newspaper or firelighters using a long taper and close the door.
4. When the fire is burning strongly, add further logs up to 10 mm diameter.
5. When the fireplace is really hot, close the front air control as required. Ensure there are
lasting flames until the wood becomes charcoal.