29
RECIPE LIST
Food
Weight or
thickness
Temperature
Time
Special instructions and tips
Vegetables
N/A
Medium
8 to 20
minutes
Slice or chop vegetables and dot with
butter or margarine. Wrap tightly in
heavy duty foil. Turn occasionally
Potatoes
Whole
Medium
40 to 60
Minutes
Wrap individually in heavy duty foil.
Rotate occasionally
Meat/Steaks
12 to 20 mm High -Medium 4 to 15
minutes
Pre-heat grill for 15 to 20 minutes then
sear steaks on each side for 2 minutes.
Continue to grill on each side for 3 to 5
minutes to achieve desired condition
Ground Meats 12 to 20 mm Medium
8 to 15
Minutes
Turn once when juices rise to the
surface or desired condition is achieved.
Do not leave burgers unattended as
flare ups can occur quickly
Ribs
12 mm/Full
Rack
Medium
20 to 40
minutes
Turn occasionally. During last few
minutes brush with barbecue sauce
and turn several times
Hot Dogs
N/A
Medium
5 to 10
Minutes
Turn 4 times. 2 - 4 minutes on each of
four sides
Poultry Cut
100- 250 g
Low or
Medium
20 to 40
minutes
Turn occasionally. During last few minutes
brush with barbecue sauce if desired and turn
several times
Low
1 to 1-
1/2 hours
Use poultry stand and brush frequently
as desired
Poultry Whole 1-1,5 kg
Medium
40 to 60
minutes
Use poultry stand and brush frequently
as desired
Fish
20 to 25 mm
Medium
8 to 15
minutes
Turn once to desired condition. Brush
with melted butter, margarine or oil