FOOD
Weight or thickness
Temperature
Time
Special instructions and tips
Vegetables
NA
Medium
8 to 20 minutes
Slice or chop vegetables and dot with butter or
margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Potatoes
Whole
Medium
40 to 60 minutes
Wrap individually in heavy duty foil. Cook
rotating occassionally.
Meat/Steaks
1/2 to 3/4 inches
High-Medium
4 to 15 minutes
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
grill 3 to 5 minutes on each side or until
desired doneness.
Ground Meats
1/2 to 3/4 inches
Medium
8 to 15 minutes
Grill turning once when juices rise to the
surface or until desired amount of doneness.
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Ribs
1/2 or full rack
Medium
20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce, turn
several times.
Hot dogs
NA
Medium
5 to 10 minutes
Grill turning four times. 2-4 minutes on each of
four sides.
Poultry-Cut
1/4 to 1/2 pounds
Low or Medium
20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce if desired,
turn several times.
Low or
1 to 1-1/2 hours
Use poultry stand and brush frequently as
desired
Medium
40 to 60 minutes
Use poultry stand and brush frequently as
desired
Fish
3/4 to 1 inch
Medium
8 to 15 minutes
Grill turning once to desired doneness. Brush
with melted butter, margarine or oil.
Poultry Whole
2 to 3 pounds
18
Grill Cooking Chart
WARNING: To ensure that it is safe to eat, food must be
cooked to the minimum internal listed in the table below.
USDA* Safe Minimum Internal Temperatures
Fish
65
0
C
Pork
70
0
C
Egg Dishes
70
0
C
Steaks and Roasts of Beef, Veal or Lamb
65
0
C
Ground Beef, Veal or Lamb
70
0
C
Whole Poultry (Turkey, Chicken, Duck, etc.)
75
0
C
Ground or Pieces Poultry (Chicken Breast, etc.)
75
0
C
*
United States Department of Agriculture
