Stainless steel
There are many different stainless steel cleaners available.
Always use the mildest cleaning procedure first, scrubbing in
the direction of the grain. Do not use steel wool as it will
scratch the surface. Specks of grease can gather on the
surfaces of the stainless steel and bake on to the surface and
give the appearance of rust. For removal use a mild abrasive
pad in conjunction with a stainless steel cleaner.
Braai grate
The easiest way to clean the braai is immediately after
cooking is completed and after turning off the flame. Wear an
oven mitt to protect your hand from the heat and steam. Dip a
brass bristle barbeque brush in water and scrub the hot braai.
Dip the brush frequently in the bowl of water. Steam, created
as water contacts the hot braai, assists the cleaning process
by softening any food particles. If the braai is allowed to cool
before cleaning, cleaning will be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE
IN THE “OFF” POSITION. MAKE SURE THE RANGETOP
BURNER IS COOL BEFORE REMOVAL.
Braai burners
Extreme care should be taken when moving a burner as it
must be correctly centered on the orifice before any attempt is
made to relight the braai. Frequency of cleaning will depend
on how often you use the braai.
Main braai burner cleaning
Ensure the gas supply is off and the knobs are in the “OFF”
position. Make sure the braai is cool. Clean the exterior of the
burner with a wire brush. Remove excessive build up with a
metal scraper. Clear any clogged ports with a straightened
paper clip. Never use a wooden toothpick as it may break off
and clog the port. If insects or other obstructions are blocking
the flow of gas through the burner, you will need to call our
customer care.
Grease tray cleaning
The grease tray should be emptied and wiped down
periodically and washed with a mild detergent and warm water
solution. A small amount of sand may be placed in the bottom
of the grease tray to absorb the grease. Check the grease tray
frequently, do not allow excess grease to accumulate and
overflow out of the grease tray.
Burner cleaning
1.
Turn off the gas supply, and make sure all the knobs
are in the “OFF” position.
2.
Wait for the braai to cool.
3.
Clean the exterior of the burner with a wire brush.
Use a metal scraper for stubborn stains.
4.
Clear clogged port with a straightened paper clip.
Never use a wooden toothpick as it may break off and
clog the port.
5.
If inserts or other obstructions are blocking the flow of
gas through the burner, call customer care.
Warning: If you wish to replace the main burner,
we strongly recommend that you hire a
professionally trained technician to replace it.
Please understand that we will not be responsible
for any liability, personal injury, or property
damage resulting from an improperly assembled
burner.
How to replace the main burner
Step 1.
Insert the burner onto the orifice. As shown below,
make sure burner hole aims at the orifice.
Step 2.
Secure the main burner on the back wall of fire box
with 1 Pin and secure it at the front of fire box with 1 screw.
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Care and maintenance
CAUTION
1.
Keep outdoor cooking gas appliance area clear and
free from combustible materials, gasoline and other
flammable vapours and liquids.
2.
Do not obstruct the flow of combustible and
ventilation air.
3.
Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
