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Please secure the turn table before you move the appliance to avoid damages. The microwave oven is intended
for defrosting, cooking and steaming of food only. Use gloves if you remove any heated food.
Caution!
Steam will escape, when opening lids or wrapping foil.
OVERVIEW OF THE COMPONENTS
1.
Door Safety Lock System
2.
Oven Window
3.
Shaft
4.
Roller Ring
5.
Control Panel
6.
Wave Guide
7.
Glass Tray
INSTALLATION
1.
Make sure that all the packing materials are removed from the inside of the door.
2.
WARNING:
Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there
is any damage, do not operate the oven and contact qualified service personnel.
3.
This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely
to be cooked in the oven.
4.
Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
5.
For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at
back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.
6.
Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7.
Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or
sharp surface.
8.
The socket must be readily accessible so that it can be easily unplugged in an emergency.
