INSTRUCTION MANUAL
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2.3. USE
If the glass breaks, disconnect the hob from the electricity supply.
Food wrapped in aluminium foil cannot be cooked directly on the glass.
Each work area is marked by an outline.
For cooking that does not require intense heat, take advantage of residual heat in the heating zones,
digit " " on the display.
Save energy by boiling liquids at the lowest possible power level.
Do not leave any objects on the hob's cooking zone, even if it is turned off.
2.4. COOKWEAR
Induction zones only work with cookwear with ferromagnetic bases.
Cookwear is ferromagnetic if a magnet is attracted to their base, and can thus be used on induction heating zones,
see figure 7.
Cookwear with thick bases and diameters similar to that of the heating area must be used.
To avoid scratching the glass, cookwear must not have rough bases and must be clean and dry before being placed
on the glass-ceramic hob.
If unsuitable cookwear is used, the thermostat will deactivate before the required temperature is reached.
This will prolong cooking times and waste energy.
It is recommended to cover cookwear while cooking. This saves a considerable amount of energy.
We recommend the use of stainless steel cookwear with a flat base with good heat conductivity, as this allows
cooking times to be reduced.
Aluminium and copper cookwear is not recommended, as they can stain the glass surface.
Induction zones are fitted with a pan detection system.
The induction zones will not work if the pan placed on them is not of a certain minimum size.
Minimum cookwear diameters
Zones 2 & 4
Zones 1 & 3
9 cm
13 cm
If it is attempted to turn on a zone without a pan, or with a pan that is too small, the fault indicator "U" will be
displayed, or the display will flash.
When cooking is complete, turn off the zones using the "Off" sensor on the digital control panel.
The aforementioned diameters refer to cookwear with good induction characteristics.
Recipients with weak induction capacity may require a diameter of up to 35% more
Summary of Contents for MI 1605
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