•
During the first week after drying, it is better to check if there is any moisture present
in the container. If moisture is present, it means that the foods have not been fully
dehydrated and you should dry it again.
Attention!
Do not place hot or warm products into the container for storage.
PRELIMINARY PREPARATION OF VEGETABLES
It is recommended to boil green beans, cauliflower, broccoli, asparagus and potato.
How to boil:
•
Put the vegetables into a saucepan with boiling water for about 3-5 minutes. Then
pour out the water and put the vegetables into the appliance.
TABLE FOR DEHYDRAFTING VEGETABLES
Vegetable
Preparing
Duration of process
(hours)
Artichoke
Cut into strips (3-4mm)
5-13
Aubergine
Peel and slice (6-12mm)
6-18
Broccoli
Peel and cut, steam for 3-5 mins
6-20
Mushrooms
Slice or dry whole (small
mushrooms)
6-14
Green beans
Cut and boil till they become
transparent
8-26
Vegetable
Slice into pieces (6mm)
6-18
Cabbage
Peel and cut into stripes (3mm)
take out the heart
6-14
Brussel sprouts
Cut the sterns into 2 pieces
8-30
Cauliflower
Boil till soft
6-16
Potato
Slice. Boil for about 8-10 min
8-30