CLEANING AND MAINTENANCE OF THE APPLIANCE
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior surface, tray, grid, and food fork with soft cotton (or
sponge) with neutral cleaner. Then wash with clean water. Do not use hard brush or any others to wash,
so as not to scrape the interior surface of the oven, and to protect the tray, the net and the food fork.
Do not use the toxic and abrasive cleaners such as gasoline, polishing powder, solvent.
1. It is important that you clean the appliance after each use to prevent an accumulation of grease and avoid
unpleasant odors.
2. Allow the appliance to cool and unplug from outlet before cleaning.
3. Do not immerse appliance in water or wash it under waterspout.
4. Removable wire rack, bake pan, crumb tray can be washed, as normal kitchenware.
5. Clean outside of appliance with a damp sponge.
6. Do not use abrasive cleaners or sharp utensils to clean the oven, as scratching may weaker it and cause
shattering.
7. Let all parts and surfaces dry thoroughly prior to plugging oven in and using.
8. For any repairs, contact an authorized Technical Assistance Center.
9. This appliance has been designed for INDOOR USE ONLY and in the home: avoid any commercial or industrial
use.
BAKING REFERENCE OF COMMON FOOD
TYPE OF FOOD
TEMPERTURE (°C)
SITE (SHELF)
TIME (minutes)
Bread
180
3
9-13
Cake
180
2
25-35
Fish
230
2
10-15
Chicken/Duck
220-230
2
30-45
Pancake
160
1
7-10
Beef
230
2
8-15
Egg/Peanut
125-150
2
6-10
Hot Dog
200
2
6-10
Hamburger
230
2
10-14
