outdoors.
Pull out the plug from the mains socket when the appliance is not used or when cleaning it.
Allow to cool before putting on or taking off parts, and before cleaning.
If you decide not to use the appliance any longer, make it unserviceable by simply cutting the
supply cable after disconnecting the plug from the socket. Also make any dangerous parts
unserviceable, especially for children who could play whit the appliance.
Don't touch hot surfaces. Use handles or knobs.
When operating the Oven keep at least four inches of space on all sides of the Oven to allow
for adequate air circulation.
Oversized foods or metal utensils must not be inserted in the oven as they may create a fire
or risk of electric shock.
Pizza, bread and other sorts of food can burn. Keep the appliance far from curtains or other
flammable materials.
A fire occur if the Oven is covered or touching flammable material, including curtains,
draperies, walls, and the like, when in operation. Do not store any item on the Oven during
operation. Do not place any of the following materials in the oven: cardboard, plastic, paper, or
any similar. Do not store any materials, other than manufacturers recommended accessories,
in this Oven when not in use.
This appliance is off only when it is unplugged. Always hold the plug, but never pull the cord.
Attention! Place the Pizza Oven in an adequate position for easy opening of the cover lid both
from right and from left side. Don't open it when you are in front of the oven, steam is quite hot!
Open the cover lid in the same way you use to open the lids of pans while you're cooking.
Always wear protective, insulated oven mitts when inserting or removing items from the hot
Oven. Let other potential users read these instructions.
Keep these instructions.
OPERATION
After connecting the plug to the mains socket, switch the oven on using the graduated knob,
setting it at around 2 e ½
After preheating for about 4~5 minutes with the oven closed, the pizza oven will have reached
the right temperature for starting to cook pizzas.
Before placing any type of pizza (home-made pizza, bakeris pizza, ready-made pizza, frozen
pizza, frozen pizza with topping etc.) on the retractory cooking surface, which should be
thoroughly heated after a 10-minute warm-up, always make sure that the pilot light is on.
Pizza must only be cooked with the pilot light on, since this shows that the two heating
elements are in operation and will maintain the temperature constant to ensure perfect
cooking of pizzas.
If the pilot light has gone out after the preheating period, open the oven lid for about 2 minutes,
until the pilot light switches back on.
Every 4/5 minutes the oven will provide fragrant, tasty pizzas, just as good as those from the
best pizzerias.
Between cooking one pizza and the next, leave the pizza oven lid open for about 2 minutes,
so that the pilot light is always on when the next pizzas are inserted; this ensures that the
heating elements are also switched on (the top one glows red) during cooking.
