To transfer the pizzas to the cooking surface in refractory stone, use the special spatulas
provided; you will find them very useful, particularly if you dust them with a little flour before
use. Remember to remove the spatulas once the pizza is in cooking position.
Keep ready-made frozen pizzas at ambient temperature for about 10/15 minutes before
cooking as described above.
IMPORTANT
: Do not allow topping from the pizza to be cooked (oil, tomato, cheese etc.) to
fall onto the refractory stone cooking surface, since the stone will absorb the liquids they
contain. Prepare the toppings so that they stay on the pizza and do not overfiow onto the
stone.
Always remember that the most important feature of the pizza oven cooking surface is the
refractory stone. This untreated stone is madetrom components specially selected by, a sector
leader, so it will store heat gently and give it out evenly, absorbing the moisture from the
dough. Only using this method, with direct contact with retractory stone, it is possible to cook
pizzas in 4/5 minutes, maintaining their nutrient values intact.
USE WITH TIMER
1) With this oven it is possible regulating cooking time and being advised when the cooking
time has passed, that thanks to a mechanical timer
2) Proceed in the following way:
a. place your pizza on the stone plate and close the lid of the oven; b. turn the timer
clockwise placing the selector on the desired time; c. as the selected time has passed, it can
be heard a ring;
d. normally after 5 minutes a pizza is well cooked must it must be said that this is
approximate, time of cooking depends on several factors: dough thickness, type of
ingredients, grade of freezing (in case of frozen pizzas), etc… therefore it is recommended to
control the grade of cooking during the operation.
The timer is mechanical therefore it doesn’t affect the electric functioning of the oven, in other
words it
CAN’T TURN ON OR OFF THE OVEN!
It is necessary looking after the cooking while the oven is operating. The sole method for
turning off the oven is setting the temperature knob in position “0” and unplug the cable.
Clean after removing the plug from the power socket, once the oven has cooled.
Clean the outside with water and a kitchen sponge. Never wash the cooking surface; simply
wipe whit a damp kitchen cloth, or use a spatula or a knife-blade to eliminate any residues.
NO OTHER MAINTENANCE IS REQUIRED
Il is normal for the refractory stone to become dark with use. This is typical of natural stone.
WARNING
Make sure the appliance is disconnected from the mains socket before cleaning it.
Do not use detergents to clean the cooking base and do not pour cold water into the stone
when it is still hot; the thermal shock might crack it.
Never dip the appliance into water; electric parts might be damaged.
Never touch the cooking stone when the appliance is on and, when it is off, as long as it keeps
being hot. Important! When turning on the appliance, make sure the wooden scoops are not
on the cooking base.
