37
UK
MAIN COMPONENTS
1. Control panel
2. Data wheel
3. Circulation pipe
4. MAX mark
5. MIN mark
6. Water intake holes
7. Base
8. Set temperature
9. Current temperature
10. Set time
11. Operating time
12. Power (on/off) button
13. SET button
USE
•
Choose a suitable pan for the task.
•
Fill the pan with lukewarm or hot water.
The water must not be hotter than the
cooking temperature.
•
The water level must be between the MIN
(5) and MAX (4) marks on the circulation
pipe. Remember that the water level rises
when you add food to the pan.
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