Vegetarian Pizza
Ingredients
• Tomato Paste
• Sliced Tomato
• Grated Cheese
• Sliced Onion
• Sliced Capsicum
• Sliced Mushroom
• Sliced Olives
Method
Spread the tomato paste on the base, layer with grated
cheese, arrange the other ingredients in any order, top with
grated cheese and cook.
Thai Pizza
Ingredients
• 3 cups cooked brown rice
• 2 cups shredded mozzarella cheese
- divided
• 1 cup crunchy peanut butter - divided
• 1 egg - beaten
• Vegetable cooking spray
• 1/2 cup hot water
• 1/4 cup cilantro - minced
• 2 tablespoons soy sauce
• 3 tablespoons dark sesame oil - divided
• 1/4 teaspoon ground red pepper
• 2 cups broccoli flowerets
• 1 medium red onion - chopped
• 2 large carrots - julienned
Method
Mix peanut butter, water, cilantro, soy sauce, 2 tablespoons
sesame oil and red pepper in small bowl; set aside.
Stir-fry broccoli, onion and carrots in remaining 1 tablespoon
sesame oil in large skillet over
medium-high heat until tender-crisp. Spread sauce over crust;
top with vegetable mixture. Sprinkle with remaining 1 cup
cheese and cook base using pizza base recipe provided.
Marinara Pizza
Ingredients
• Tomato Paste
• Fresh Tomato
• Cheese
• Prawns
• Mussels
• Anchovies
Method
Marinara pizza’s are fantastic! If you love seafood you will love
this marina pizza. Cover base with tomato paste and coat with
a generous amount of Tomato, Cheese, Prawns, Mussels &
Anchovies. The prawns taste fantastic and if your feeling extra
naughty, I suggest a double amount of cheese. It helps to hold
the seafood on and gives it a softer taste, due to the fact that
the anchovies are rather strong in flavour.
Grilled Mediterranean Chicken
Ingredients
• 2 teaspoons drained capers
• 1/2 cup dry white wine
• 2 cups (about 12 ounces) roasted
skinned, boned chicken breast (such
as Tyson), chopped
• Cooking spray
Method
Combine 1-1/2 teaspoons olive oil and pepper in a small
bowl, and set the oil mixture aside.
Heat 1/2 teaspoon olive oil in a large nonstick skillet over
medium-high heat. Add sun-dried tomato, olives, tarragon,
and capers, and saute for 2 minutes or until thoroughly
heated. Add wine, and simmer 1 minute or until liquid almost
evaporates. Remove from heat, and stir in chicken. Set
chicken mixture aside. Top base with mixture and serve.
Greek Pizza
Ingredients
• 1/3 cup pizza sauce
• 3/4 cup fresh spinach leaves - in thin
strips
• 1 red bell pepper - in 1/8” wide strips
• 1/2 cup feta cheese - crumbled
• 1 teaspoon coarsley ground black
pepper - optional
Method
Spread pizza sauce evenly over partially baked crusts. Top
with spinach. Arrange peppers in spoke-like fashion. Sprinke
evenly with feta cheese and pepper. If desired, you may
sprinkle with sliced pitted ripe olives. Cook using pizza base
recipe provided and serve.
Goat Cheese and Grilled Pepper Pizza
Ingredients
• 1 cup red bell pepper rings
• 1 cup sliced red onion, separated into
rings
• Cooking spray
• 1/2 cup (2 ounces) crumbled herbed
goat cheese, at room temperature
Method
Any combination of bell peppers can be used.
Combine first three ingredients in a small bowl; set aside.
Prepare grill. Place bell peppers and onion on grill rack coated
with cooking spray; grill 10 to 12 minutes or until tender. Set
aside. Add toppings to pizza base, and cook using base recipe
provided.
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