EN
20
• Small drops of oil on the surface of the brewed coffee come from oils in the coffee. You may
notice them after brewing very dark roast coffee.
MAINTENANCE
NOTE:
Pull out the plug and allow the coffee maker to cool before cleaning.
1.
Wash all the loose parts in hot water and washing-up liquid after use.
2.
Wipe down the coffee maker with a soft, damp cloth.
3.
Condensation can collect over the filter holder and drip down onto the hob during the
brewing. To avoid this, wipe with a clean dry cloth after use.
4.
Carefully wipe the hob with a damp cloth. Never use abrasive detergents.
5.
Replace all the parts so that the coffee maker is ready to use again.
Descaling
Clean and descale the appliance regularly for best functionality. Use 30 ml of vinegar or special
descaling tablets to one pot of cold water.
1.
Fill the reservoir to the MAX mark with the descaling solution.
2.
Put the pot on the hob.
3.
Check that the filter (without coffee) and the filter insert are properly in place.
4.
Start the coffee maker.
5.
Switch off the coffee maker when one cup of the descaling solution has run through.
6.
Wait 15 minutes and repeat steps 3–5.
7.
Start the coffee maker and let the rest of the solution trickle through until the reservoir is
empty.
8.
Rinse by filling the reservoir with cold water and allowing it to trickle through. Repeat at least
three times.
