Menuett 006587, Operating Instructions Manual

EN

29

Freezing fresh food.

•  Pay attention to food hygiene – freezing 

does not sterilise food. 

•  Divide up and prepack the food in suitable 

portions before freezing. 

•  Never put warm food in the freezer. 
•  Pack the food in plastic bags, foil, or 

containers intended for deep-freezing, 
before freezing. 

•  For best results leave free space so that 

the air can circulate between the food in 
the freezer. 

     NOTE:   
Never put food or drinks in bottles in the 
freezer. 

DEFROSTING

1.  Pull out the plug, open the door, and take 

out all the food. 

2.  Store the food in a cool place. 
3.  Wait until all the ice in the freezer has 

melted. Some off the ice can be loosened 
with a plastic scraper. 

4.  Wipe dry, close the door, and plug in the 

plug. 

     NOTE:   
Never use sharp objects to remove ice or 
separate or loosen frozen food. 

ENERGY SAVING TIPS

•  Place the fridge in a cool place, at a 

distance from sources of heat and 
protected from direct sunlight.

•  Warm food should cool before it is put in. 

The compressor will work harder if the 
fridge is overloaded. The food can 
deteriorate if the freezing takes a long 
time.

•  Pack food in a suitable way and make sure 

that packs and containers are dry on the 
outside before putting them in. This 

     NOTE:   

•  Do not tilt the fridge more than 45°.
•  This is most easily done by two persons. 

USE

BEFORE USE

Remove all packaging materials and any 
transport protection, especially between the 
condenser and the cubicle. Clean the inside of 
the cubicle.

HOW TO USE

Temperature setting

1.  Set the required temperature with the 

thermostat dial on the front of the fridge. 
The thermostat can be set between Cold 
and Colder. 

2.  The exact temperature inside the 

deepfreeze depends on the ambient 
temperature. Check the temperature, and 
adjust if necessary. 

Freezing food

1.  The first time the fridge is used, or after 

defrosting, turn the thermostat to the 
coldest position and wait at least 2 hours 
before putting in any food. 

2.  Frozen food should be put in the freezer as 

soon as possible after purchasing to avoid 
thawing. 

     NOTE:   

•  Always follow the recommendations of 

the food manufacturer. 

•  Be careful to make sure the drawers do 

not damage the refrigerant tubes.