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2022_001
7
Troubleshooting
7.1 Troubleshooting schedule
Problem
Cause
Action
The product does not work.
The power plug is disconnected.
Connect the power plug to a power outlet.
The cooking time has not been set.
Set the cooking time.
The power circuit is overloaded.
Connect the product to a separate power circuit.
The food is not fully cooked.
You are cooking too much food at a time. Cook a smaller amount of food at a time.
The cooking temperature is too low.
Increase the cooking temperature and continue
to cook the food.
The cooking time is too short.
Use longer cooking time.
The food has not been turned.
Make sure that you turn food that is necessary
to turn.
White smoke comes out from
the product.
There is too much oil in the product.
Remove excess oil.
There is grease on the accessory.
Clean the accessory.
7.2 Error codes
The following error codes are shown in the display.
Error code
Cause
Action
E1
The temperature sensor or the circuit for
the temperature sensor is defective.
Speak to an authorized service center.
E2
There is a short circuit in circuit for the
temperature sensor.
Speak to an authorized service center.
8
Cooking time and cooking temperature guide
Note!
This table is intended for guidance only. Cooking time and cooking temperature can vary depending on size, shape and
origin of the food item.
Food item
Amount
Time
Temperature
Comment
Frozen pommes frites
3–7.5 dl
15–20 min
200°C
Fresh pommes frites
3–8 dl
10–16 min
200°C
Add ½ tsp of oil
Fresh potato wedges
3–8 dl
18–22 min
180°C
Add ½ tsp of oil
Fresh diced potato
3–7.5 dl
12–18 min
180°C
Add ½ tsp of oil
Potato pancake
2.5 dl
15–18 min
180°C
Potato gratin
5 dl
15–18 min
200°C
Steak
100–500 g
8–12 min
180°C
Pork chops
100–500 g
10–14 min
180°C
Hamburger patty
100–500 g
7–14 min
180°C
Sausage pirogi
100–500 g
13–15 min
200°C
Chicken legs
100–500 g
18–22 min
200°C
