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3.2 To use the product
Warning!
Do not touch hot surfaces. Some surfaces
on the product become hot when the product is in opera-
tion.
Warning!
Risk of burn injury. Use protective gloves
when you put in or remove food items from the product.
Caution!
If the overheating protection stops the
product, disconnect the power plug from the power outlet
and let the product become cool.
Caution!
Accessories become hot when the product
is in operation. Make sure that you put hot accessories on
heat-resistant surfaces only.
1
Connect the power plug to an earthed power outlet.
The indicator light for power comes on.
Warning!
Make sure that the product is on a level,
stable, and heat-resistant surface when you operate it.
2
Put your food items into or onto the applicable
accessory.
3
Open the hatch and put the accessory with the food
items into the product.
Warning!
Risk of burn injury. Always use the utensil
that comes with the product to put in or remove food from
the product.
4
Close the hatch.
5
Press the ON/OFF button. The control panel comes
on.
Note!
If you press the ON/OFF button again the product
starts to operate with standard settings. The standard
settings are cooking temperature 190°C and cooking time
15 minutes. The product automatically stops when the timer
has reached 0 but it can also be stopped manually. To stop
the product manually, press the ON/OFF button.
6
Press the menu button to select 1 of the 10 cooking
modes. The symbol for the cooking mode flashes
when it is active.
7
Press the + and - buttons for temperature to adjust
the required cooking temperature. The cooking
temperature range is 65–200°C and it is adjusted in
steps of 2.7°C. For cooking temperature guidance,
refer to “8 Cooking time and cooking temperature
guide” on page 30.
Note!
The cooking temperature range in drying mode is
30–60°C.
8
Press the + and - buttons for time to adjust the
required cooking time. The cooking time range is
1–90 minutes.
Note!
In drying mode the cooking time is set to 30 minutes
and cannot be adjusted.
9
Press the ON/OFF button to start the cooking. The
display shows the cooking temperature and the
cooking time alternately. The product automatically
stops when the timer has reached 0 but it can also be
stopped manually. To stop the product manually,
press the ON/OFF button.
Note!
The fan in the product will continue to operate for an-
other 20 seconds to cool down the product. The fan symbol
flashes when the fan is in operation.
Warning!
Risk of burn injury. There can be hot air
and steam when you open the hatch. Be careful when you
open the hatch.
3.3 To use the rotisserie function
1
Put the food item on the rotisserie accessory.
2
Open the hatch and install the rotisserie accessory in
the product.
3
Close the hatch.
4
Press the ON/OFF button. The control panel comes
on.
Note!
If you press the ON/OFF button again the product
starts to operate with standard settings. The standard
settings are cooking temperature 190°C and cooking time
15 minutes. The product automatically stops when the timer
has reached 0 but it can also be stopped manually. To stop
the product manually, press the ON/OFF button.
5
Press the menu button to select 1 of the 10 cooking
modes. The symbol for the cooking mode flashes
when it is active.
