ENGLISH
30
ones.
rough chopping. Spring onions, leek etc. (up to 5 dl) cut into
about 2.5 cm pieces.
CHOPPED HERBS
Up to 5 dl
Put them in the bowl and process in PULSE mode to the
required consistency (10–15 seconds).
SWEET PEPPERS
Up to 1.
Remove the stem and core and cut into smaller pieces. Put
them in the bowl and process in PULSE mode to the required
consistency.
SOUP, PURÉE,
CREAM
5 dl
Add up to 5 dl of soup with cooked vegetables (up to 80 °C).
Process to the required consistency.
MASHED POTATO.
MASHED
VEGETABLES
Up to 1.25 litres Place up to 1 litre of cooked vegetables in the bowl together
with 0.6 dl of water per dl of solid food. Chop in PULSE mode
and then process continuously to required consistency.
STRAWBERRY
PURÉE
5 dl
Snip the berries and cut large ones in half. Place them in the
bowl, chop in PULSE mode, and then process continuously to
required consistency.
CHOPPED
TOMATOES
4 medium sized Cut the tomatoes into slices. Put them in the bowl and process
in PULSE mode to the required consistency.
Grating
FOOD INSTRUCTIONS
CABBAGE
Cut into pieces that fit through the infeed opening. Press lightly until the pieces
have passed the grating plate. Empty the bowl when the food reaches up to the
plate.
CARROTS
Feed in through the infeed opening.
CHEDDAR CHEESE The cheese should be cold. Cut into pieces that fit through the infeed opening.
MOZZARELLA
Cut into pieces that fit through the infeed opening. Put the cheese in the freezer
for 30 minutes. Feed in through the infeed opening with slight pressure.
POTATOES
Cut into pieces that fit through the infeed opening.
COURGETTES
Cut into pieces that fit through the infeed opening.
Slicing
FOOD INSTRUCTIONS
APPLES
Cut into halves and remove the cores, and feed through the infeed opening with
firm pressure.
CABBAGE/ LETTUCE Cut into pieces that fit through the infeed opening.
CARROTS
Cut into pieces that fit through the infeed opening.
CELERY
Remove the hard pieces from the stems. Feed in bundles through the infeed
opening.
CUCUMBERS
Cut into pieces that fit through the infeed opening.
MUSHROOMS
Feed in through the infeed opening.
ONIONS
Cut in half and feed in through the infeed opening.
PEACHES/PEARS
Cut into halves and remove the cores, and feed through the infeed opening with
firm pressure.
SWEET PEPPERS
Remove the stem and core and cut into smaller pieces. Feed in through the infeed
opening with moderate pressure.
PEPPERONI
Remove the stems and cores and feed in through the infeed opening.
POTATOES
Peel, if preferred. Cut large potatoes in half and feed in through the infeed
opening.
STRAWBERRIES
Snip and feed in through the infeed opening.
TOMATOES
Cut large tomatoes in half and feed in through the infeed opening with moderate
pressure.
TURNIPS
Peel and cut into pieces that fit through the infeed opening.
COURGETTES
Cut off the ends and cut into pieces that fit through the infeed opening.
