Hot Food Server Operator Manual
7
4. Interior
Surfaces
A. Using a stiff bristle brush, loosen food soil and crumbs letting them fall to the floor of the unit.
B. Wipe or vacuum accumulated loose soil from the unit paying particular attention to areas around heating
elements.
C. Wash interior with a damp cloth dipped in a hot water and detergent solution.
D. Rinse with a damp cloth dipped in clean water.
E. Dry with a clean cloth and allow time to air dry.
Caution: Be careful not to allow water to run into electrical compartments as electrical shock or damage could
result.
5. Rail
Members
A. Periodically examine the rollers as they should all turn freely.
B. All rollers should be lubricated periodically with high temperature grease. Using your fingers, force grease
into the bearings between the shaft and the race.
NOTE: Rollers may eventually fail to function properly. Failure to replace damaged rollers could result in
excessive wear to rails and drawer frames. Your Merco Savory unit has rollers that are removable with a
screwdriver so at the first sign of rollers becoming “sticky,” replace them at once.
HFS-1B
