Table if Contents
1. General .......................................................................................................................................................3
1.1.
Symbols used in the manual .......................................................................................................................3
1.2.
Symbols used on the appliance ...................................................................................................................3
1.3.
Checking the relationship of the appliance and the manual ........................................................................3
2. Safety .........................................................................................................................................................4
2.1.
Safe use of the appliance ............................................................................................................................4
2.2.
Disposal of the appliance ...........................................................................................................................4
3.
Functional description ..............................................................................................................................5
3.1.
Intended use of the appliance .....................................................................................................................5
3.1.1. Prohibited use .............................................................................................................................................5
3.2.
Operating principle and construction ...........................................................................................................5
4.
Operation instructions ..............................................................................................................................6
4.1.
4.1 Before use .............................................................................................................................................6
4.1.1. Selecting cookware .....................................................................................................................................6
4.2.
Operation procedures ..................................................................................................................................6
4.2.1. Using the hob ..............................................................................................................................................6
4.2.2. Using the oven ............................................................................................................................................7
5. Cleaning .....................................................................................................................................................9
6. Maintenance ............................................................................................................................................10
6.1.
Shelf hangers ............................................................................................................................................10
6.2.
Other service measures ............................................................................................................................10
7. Installation ...............................................................................................................................................11
7.1. General ...................................................................................................................................................... 11
7.2.
Transporting and unpacking the range ....................................................................................................... 11
7.3.
Positioning the range ................................................................................................................................. 11
7.4.
Electrical connections and Test run........................................................................................................... 11
8.
Technical specications .............................................................................................................................12
