21
M
AINTENANCE
ENGLISH
Ordinary cleaning of the equipment
BEFORE PERFORMING ANY MAINTENANCE, CUT OFF
THE POWER SUPPLY TO THE MACHINE AND WEAR
SUITABLE PERSONAL PROTECTION EQUIPMENT (E.G.
GLOVES, ETC.).
USERS MUST CARRY OUT ONLY ROUTINE MAINTE-
NANCE OPERATIONS (I.E. CLEANING). FOR EXTRAOR-
DINARY MAINTENANCE, CONTACT A SERVICE CEN-
TRE AND ASK FOR THE ASSISTANCE OF AN AUTHORISED
TECHNICIAN.
THE WARRANTY IS NULL AND VOID IN THE EVENT OF
DAMAGES DUE TO NEGLIGENT OR INCORRECT
MAINTENANCE (E.G. USE OF UNSUITABLE DETER-
GENTS).
BEWARE OF HOT BODIES WHEN PERFORMING MAIN-
TENANCE AND CLEANING ON THE ENGINE.
BEWARE OF SHARP EDGES ON SLOTTED CONVEY-
ORS, ON THE CONDENSER COIL (THE FINS ARE PRO-
TECTED BY A FILTER), ON THE MOTOR SUPPORT BASE
(HOLES) AND ON THE SLOTS IN THE DASHBOARD.
To clean any component or accessory, DO NOT use:
- abrasive or powder detergents;
- aggressive or corrosive detergents (e.g. hydrochloric/muriatic or
sulphuric acid, caustic soda, etc.). Attention! Do not use these
substances to clean the floor underneath the appliance;
- abrasive or sharp tools (e.g. abrasive sponges, scrapers, steel
brushes, etc.);
- steamed or pressurised water jets.
At first use wash the trays and chamber using a cloth dampened
with hot soapy water and end with rinsing and drying. To remove
processing waste, run the equipment off-load for approximately
30 minutes.
External steel surface cleaning
Use a cloth dampened with hot soapy water or specific products
for steel. End with rinsing and drying.
Equipment chamber cleaning
Daily clean the equipment chamber to maintain high levels of
hygiene and equipment performance.
Always use a cloth dampened with hot soapy water and end
with rinsing and drying.
Personal protective equipment to be worn during routine
maintenance of the equipment
CLEANING
Summary of Contents for 4247252
Page 27: ...Huomautuksia ...
Page 28: ......
Page 29: ...MANUAL GASTRONOMISKÅP EVJ SV MANUAL FÖR ANVÄNDNING OCH UNDERHÅLL GASTRONOMISKÅP EVJ ...
Page 55: ...Anmärkningar ...
Page 56: ......
Page 57: ...GASTRONOMY EVJ CABINET MANUAL EN USE AND MAINTENANCE MANUAL GASTRONOMY CABINET EVJ215 ...
Page 83: ......
Page 84: ...BN6LIBV003 ...
