22
ENGLISH
DISUSE
During periods of inactivity, disconnect the power and water supply (if any). Protect external steel equipment parts wiping them
down with a soft cloth slightly dampened with Vaseline oil.
Leave the door ajar to guarantee correct ventilation.
Before resuming operations:
-accurately clean the equipment and accessories;
-reconnect the equipment to the power and water mains (if any);
-inspect the equipment before using it;
-restart the equipment for at least 60 minutes without any food inside.
-
To ensure that the device is in perfect use and safety conditions, we recommend you have it maintained and
serviced by an authorised service centre at least once a year.
Condenser cleaning
Keep vents free of obstructions and dust cleaning them often with
a normal vacuum or brush.
Periodically it is recommended to lift the front panel by removing
the screws below and vacuum the dust accumulated on the con-
denser fan. Lifting the panel also gives access to the condensation
water collection tray between the condenser and the compressor.
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Summary of Contents for 4247252
Page 27: ...Huomautuksia ...
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Page 29: ...MANUAL GASTRONOMISKÅP EVJ SV MANUAL FÖR ANVÄNDNING OCH UNDERHÅLL GASTRONOMISKÅP EVJ ...
Page 55: ...Anmärkningar ...
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Page 57: ...GASTRONOMY EVJ CABINET MANUAL EN USE AND MAINTENANCE MANUAL GASTRONOMY CABINET EVJ215 ...
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Page 84: ...BN6LIBV003 ...