50
7.6.2011
METOS 700 Ranges, Gas solid top
TABLE OF CONTENTS
GENERAL INFORMATION ............................................................................................................................. 51
1 APPLIANCE
SPECIFICATIONS
.......................................................................................................... 51
2 GENERAL
PRESCRIPTIONS
............................................................................................................. 51
REMINDERS FOR THE INSTALLER .................................................................................................. 51
REMINDERS FOR THE USER ........................................................................................................... 51
REMINDERS FOR THE MAINTENANCE TECHNICIAN .................................................................... 51
REMINDERS FOR CLEANING ........................................................................................................... 51
3
SAFETY AND CONTROL DEVICES ................................................................................................... 51
3.1 ELECTRIC
OVEN
................................................................................................................................ 51
4
DISPOSAL OF PACKING AND THE APPLIANCE .............................................................................. 51
INSTRUCTIONS FOR INSTALLATION .......................................................................................................... 51
REMINDERS FOR THE INSTALLER .................................................................................................. 51
5
REFERENCE STANDARDS AND LAWS ............................................................................................ 52
6 UNPACKING
........................................................................................................................................ 52
7 POSITIONING
.................................................................................................................................... 52
8
FUMES EXHAUST SYSTEM .............................................................................................................. 52
9 CONNECTIONS
.................................................................................................................................. 52
10
CONVERSION TO A DIFFERENT TYPE OF GAS .............................................................................. 53
10.1 GAS
HOB
............................................................................................................................................ 53
10.2
GAS SOLID TOP RANGES/SIMPLE SERVICE .................................................................................. 53
10.3 GAS
OVEN
.......................................................................................................................................... 53
11 COMMISSIONING
............................................................................................................................... 53
INSTRUCTIONS FOR USE ............................................................................................................................. 53
REMINDERS FOR THE USER ........................................................................................................... 53
17 PROLONGED
DISUSE
....................................................................................................................... 55
INSTRUCTIONS FOR CLEANING ................................................................................................................. 55
REMINDERS FOR CLEANING ........................................................................................................... 55
INSTRUCTIONS FOR MAINTENANCE ......................................................................................................... 56
REMINDERS FOR THE MAINTENANCE TECHNICIAN .................................................................... 56
18
CONVERSION TO A DIFFERENT TYPE OF GAS .............................................................................. 56
19 COMMISSIONING
............................................................................................................................... 56
20 TROUBLESHOOTING
......................................................................................................................... 56
20.1 GAS
HOB
............................................................................................................................................ 56
20.2
GAS SOLID TOP RANGES/SIMPLE SERVICE .................................................................................. 56
20.3 GAS
OVEN
.......................................................................................................................................... 57
20.4 ELECTRIC
HOB
.................................................................................................................................. 57
20.5 ELECTRIC
OVEN
................................................................................................................................ 57
