DOMITOR DM/DB
GB - 17
Safety devices
FIG. 2
FIG. 3
1
4.3 - SAFETY DEVICES (Fig 2)
The equipment is equipped with following safety sy-
stems:
1) All dangerous areas are closed by screwed cases.
2) Each oven is equipped under the right-hand panel
with a safety thermostat (1) to allow the oven to be
disconnected in case of overtemperature inside the
baking chamber.
4.4 - USER’S AREAS (Fig 3)
During the oven functioning, user is in front of it, in order
to be able to easily insert and remove the pizza through
the door (1) (see Fig. 3 “O” position).
To carry out maintenance operations, technician’s
position may be on the rear or lateral side of the oven
- “T” position.
4.5 - RESIDUAL DANGER AREAS (Fig. 3)
Remaining danger areas: areas which cannot be
protected due to the particular concerned kind of
production; as to the oven, they can be read as
follows:
• Door area and baking chamber inner area: risk of
burns.
Summary of Contents for DOMITOR
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