Part Number 4532287 Rev 5 12/15 35
Section 2
Installation
6. To ensure the appliance works properly, follow
instructions in Function Test on page 35.
Function Test
Read and understand all installation safety instructions at
the beginning of this section.
Observe also ALL operation safety requirements in section
3
Operation
.
NOTE: Use serving pans that are induction ready and are
in standard or GN (Gastronorm) sizes. Refer to section
3
Operation
.
1. Put some water in a serving pan and place it in the
center of the cook-zone.
2. Turn the control knob to select a temperature between
50 too 100°C [122 to 212°F].
3. The display shows the set temperature followed by a
dot. Example:
4. Within 2 seconds, the display changes from the set
temperature (with dot) to the actual temperature and
the dot blinks. This means energy is being transferred
to the pan and the water is heated. Example:
5. Take the pan away from the hob and power
transmission stops. The display shows the current
temperature without a dot. Example:
6. Place the pan back on the hob and the heating process
starts again. The dot blinks. Example:
7. Turn the control knob to position
0
(OFF) and power
transmission stops.
If the temperature is over 50°C [122°F], the display
shows
hot
. Example:
Otherwise, the display is off.
If the appliance does not function as expected despite using
quality induction pans, refer to section
5 Troubleshooting
.
