Part Number 4532287 Rev 5 12/15 39
Section 3
Operation
Important Rules—Operation and Maintenance
Follow these simple rules to ensure reliable and repeatable performance of your induction equipment:
1
Keep kitchen temperature below 40°C [105°F].
40
o
C/104
o
F
5
o
C/41
o
F
40
o
C/104
o
F
5
o
C/41
o
F
2
Never place your induction equipment next to any
grease generating or heat generating equipment.
3
Clean the intake filter at least once a week or as
often as required.
4
Use only pans that fits the glass. Do not use
oversized pans.
5
Never pre-heat the pan. Place the pan on the cook
zone only when you are ready to cook.
6
Do not use dented pans because it will cause
damages to the electronics.
