2.11.2005
Rev. 1.5
Operation instructions
30
4.3.2
Periodic service
Like a car, a food preparation appliance should be kept in good working order with the
help of preventive maintenance. This guarantees trouble-free and safe operation of the ap-
pliance. Depending on how much the kettle is used and in what kind of conditions it is
operated, the technical condition of the Proveno combi-kettle should be checked accord-
ing to plan from time to time. For example, the amount of scale built up on the steam sys-
tem depends on the use of the kettle and the hardness of local water. Contact the Metos
service for recommendations on preventative maintenance service to be performed. No
parts of the Proveno kettle have been specified to generally need periodic service.
4.3.3
Service recording
Keep a record of all service and repair measures carried out for the Proveno combi-kettle
during its life cycle. Service history may speed up future service measures, help in con-
trolling the costs and in planning new investments. The safety valve must be periodically
checked as instructed in this manual. Enter the check data in the "Maintenance informa-
tion" table contained in this manual.
Summary of Contents for PROVENO S 100
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Page 4: ...2 11 2005 Rev 1 5...
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Page 62: ...Connection diagram S00123 B3...
Page 63: ...Installation drawing L00115 B3...
Page 64: ...Text part ChillPlus L00114 A4...
Page 65: ...Steam supply recommendations 000030 A4...
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