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To switch on the appliance, turn the timer knob to the required
preparation time
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The power-on light and the heating-up light go on.
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The timer starts counting down the set preparation time.
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During the hot air frying process, the heating-up light comes on and
goes out from time to time. This indicates that the heating element is
switched on and off to maintain the set temperature.
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Excess oil from the ingredients is collected on the bottom of the pan.
The appliance turns off automatically when the set preparation
time has ela
psed and the timer has reached the “off” position.
Note:
You can also switch off the appliance manual to check on food
or for example to shake the food during the cooking process. To do
this, turn the temperature control knob to “off”
Check if the ingredients are ready. If the ingredients are not ready yet,
simply slide the pan back into the appliance and set the timer to a few
extra minutes.
To remove small ingredients (e.g. fries), press the basket release
button and lift the basket out of the pan.
Do not turn the basket upside down with the pan still attached to
it, as any excess oil that has collected on the bottom of the pan
will leak onto the ingredients.
After hot air frying, the pan and the ingredients are hot.
Depending on the type of the ingredients in the air fryer, steam
may escape from the pan.
After hot air frying, the pan and the inside metal cover are hot,
avoid to touch is needed.
Empty the basket into a bowl or onto a plate. To remove large or fragile
ingredients, use a pair of tongs to lift the ingredients out of the basket
Turn the switch to off and pull out the plug. Let the appliance cool down
completely before cleaning
