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Tips for use:
-
Add 3 minutes to the preparation time when the appliance is cold.
-
Note: If you want, you can also let the appliance preheat without any
ingredients inside. In that case, turn the timer knob to more than 3
minutes and wait until the heating-up light goes out (after approx. 3
minutes). Then fill the basket and turn the timer knob to the required
preparation time.
-
-
-Some ingredients require shaking halfway through the preparation
time for even results, especially if the basket is filled to MAX marking..
Caution: Risk of burning!
Do not press the button on the
handle during shaking,
otherwise the pan can become free and fall.
Add a little oil to the ingredients, so that they don’t get too dry. Or stir
the ingredients in a bowl with approx. ½ tablespoon of oil
If the pan is not fixed into the air fryer properly, the appliance won
’t
work!
Caution: Do not add oil to the cooking bowl to avoid fire hazard.
Cleaning and storage
-
Clean the appliance after every use.
-
Don’t touch the hot metal inside before cleaning while just after frying.
Allow the appliance to cool down before cleaning!
-
The pan, the basket & separator, do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the
non-stick coating.
-
Note: Remove the pan to let the air fryer cool down more quickly.
-
Wipe the outside of the appliance with a moist cloth.Clean the pan and
the basket with hot water, some washing-up liquid and a non-abrasive
sponge.
-
You can use a degreasing liquid to remove any remaining dirt.
