14
ENGLISH
A. DAILY STARTUP PROCEDURE
3. Turn the "CONVEYOR"
(or
) switch to the
ON (or "I") position.
4. If necessary, adjust the
conveyor speed setting
by turning the three
thumbwheels to change
the displayed bake time.
5. Adjust the temperature controller to a desired set tempera-
ture, if necessary.
6. Turn the "HEAT" (or
)
switch to the "ON" (or "I")
position, and wait for the
"HEAT ON" light to turn
on.
8.
(Optional)
Press the Tem-
perature ( ) key to show
the Actual Temperature
in the display, and wait
for the "ACTUAL TEMP"
light to turn on. This al-
lows you to monitor the
oven temperature as it
rises to the setpoint.
1. Turn the "HEAT" (or
)
and "BLOWER" (or
)
switches to the "OFF" (or
"O") position. Note that
the blowers will remain
in operation until the oven
has cooled to below
200°F (93°C).
II. NORMAL OPERATION - STEP-BY-STEP
7. Wait for the oven to heat to the setpoint temperature. Higher
setpoint temperatures will require a longer wait. The oven
can reach a temperature of 500°F (232°C) in approximately
5 minutes.
CAUTION
In case of power failure, turn all switches to the OFF (or
"O") position, open the oven window, and remove the
product. After the power has been restored, perform the
normal startup procedure.
The burner will not operate and gas will not flow through
the burner without electric power. No attempt should be
made to operate the oven during a power failure.
3. If the oven is equipped with a window, open the window to
allow the oven to cool faster.
2. Make certain that there
are no products left on
the conveyor inside the
oven. Turn the "CON-
VEYOR" (or
) switch
to the "OFF" (or "O") posi-
tion.
SECTION 3 - OPERATION
2. Turn the "BLOWER"
(or
)
switch to the ON (or
"I") position.
or
or
mins secs
thumbwheels
+
wait
for
Press the Up Arrow
and Down Arrow
Keys as necessary
to adjust the set-
point.
or
Press the Set Point
and Unlock keys at
the same time. Wait
for the "SET PT" light
to turn on.
or
wait
for
B. DAILY SHUTDOWN PROCEDURE
9. Allow the oven to preheat for 10 minutes after it has reached
the set point temperature.
wait
for
+
+
- - - - - or - - - - -
or
4. After the oven has cooled and the blowers have turned off,
switch the circuit breaker/fused disconnect to the off posi-
tion.
1. Check that the circuit breaker/fused disconnect is in the on
position. If the oven is equipped with a window, check that
the window is closed.
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IMPORTANT
Bake time and temperature settings for the oven are preset
at the factory to customer-approved settings. These set-
tings should not be changed during normal operation.
IMPORTANT
On gas ovens, if the "HEAT ON" light will not illuminate, OR
if the oven does not heat, the gas burner may not have lit.
Turn the "HEAT" (
), "BLOWER"
(
)
, and "CONVEYOR"
(
) switches to the "OFF" ("O") position. Wait for AT
LEAST FIVE MINUTES before restarting the oven. Then,
repeat the Daily Startup procedure.
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