4
ENGLISH
SECTION 1 - DESCRIPTION
I. OVEN USES
The PS314SBI oven is optimized to melt cheese for use on
sandwiches and other food products.
II. OVEN COMPONENTS - see Figure 1-1.
A. Conveyor Drive Motor:
Moves the conveyor.
B. End Trays:
Catch the food product as it exits the conveyor.
End trays are available in single and double versions for the
PS314SBI oven.
C. Conveyor:
Moves the food product through the oven.
D. End Plugs:
Allow access to the oven's interior.
E,F. Cool Front and Rear Panels:
Reduce direct user contact
with the body of the oven.
G. Machinery Compartment Access Panel:
Allows access
to the oven's interior components. No user-servicable
parts are located in the machinery compartment.
H. Control Compartment Access Panel:
Allows access to
the control components. No user-servicable parts are
located in the control compartment.
I.
Control Panel:
Location of the operating controls for the
oven. Refer to Section 3, Operation, for details.
J. Serial Plate:
Provides specifications for the oven that affect
installation and operation. Refer to Section 2, Installation.
Fig. 1-1 - PS314SBI Oven Components
J
III. OVEN SPECIFICATIONS
A. Dimensions
Overall Height
- inc. top and 9"/229mm legs
54" (1372mm)
Overall Depth
- inc. front and rear shrouds
with single exit tray
38-1/2" (978mm)
with double exit trays
39-3/4" (1010mm)
Overall Length
- inc. exit tray(s)
83-1/4" (2115mm)
Conveyor Width
24" (610mm)
Recommended Minimum Clearances
Rear of oven (inc. rear shrouds) to wall
1" (25mm)
Conveyor extension (right) or end tray(s) (left) to wall
0" (0mm)
Not Shown:
K. Crumb Pans:
Catch crumbs and other material that drop
through the conveyor belt. One crumb pan is located
underneath each end of the conveyor.
L. Gas Burner:
Gas ovens only. Heats air, which is then
projected to the air fingers by the blowers.
M. Blowers:
Project hot air to the air fingers.
N. Air Fingers:
Project streams of hot air onto the food product.
B
F
C
D
G
A
H,I
E
B. General specifications
Weight
1080 lbs. (497kg)
Shipping Weight
1370 lbs. (630kg)
Shipping Carton Vol.
105 ft.
3
/2.98m
3
Rated Heat Input
Gas
135,000 BTU (34,020kcal,40kw/hr)
Electric
26kw/hr.
Max. Op. Temp.
550°F/288°C
Air Blowers
2 blowers at 1550 ft.
3
(43.9m
3
)/min. at 1700
RPM, 0.88" (2.2cm) water static pressure
Air Jet Velocity (avg.)
2600 ft./min. (1320cm/sec.)
Warmup Time
15 minutes
C. Gas orifice and pressure specifications - for gas-fired
ovens
Main
Pilot
Bypass
Supply (inlet)
Manifold
orifice I.D.
orifice I.D.
orifice I.D.
pressure
pressure
Natural Gas
0.219
0.028
0.065/#53 drill
6-12" W.C.
3-1/2" W.C.
5.56mm
0.71mm
1.65mm
14.9-29.9mbar
8.7mbar
Propane
0.134"
0.018"
0.034"/#62 drill
11-14" W.C.
10" W.C.
3.40mm
0.46mm
0.86mm
27.4-34.9mbar
24.9mbar
D. Electrical specifications - for gas-fired ovens
Main Blower Control Circuit
Current
Voltage
Voltage
Phase
Freq.
Draw
Poles
Wires
208-240V
120V
1 Ph
60Hz
10A
3 Pole
4 Wire (2 hot,
1 neut, 1 gnd)
208-240V
120V
1 Ph
50/60Hz 10A
2 Pole
3 Wire
(export)
(transformer)
(2 hot, 1 gnd)
200-220V
120V
1 Ph
50/60Hz 10A
2 Pole
3 Wire
(export)
(transformer)
(2 hot, 1 gnd)
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